Two Questions

Two factors prevent most people from quitting meat.  I arrive at that conclusion from conversations with various and numerous people – friends, family, and total strangers; the only unifying characteristic is that they do not think twice about eating meat. I could also for the sake of further anecdotal evidence invoke my own experience as a one-time meat eater.

The first impediment is the belief that humans need meat in their diet. Meat eaters feel they know the science when they haven’t read a single word on the topic, or maybe they have fallen subject to misinformation. The latest unbiased scientific evidence establishes that we can all do fine without meat (of course it actually says that we would be better off without meat). Given that this barrier is objective and factual, it should be easy to refute with the scientific facts; but, if people deny global warming and the need for vaccines, they can also refute the evidence that humans do not need meat. I think we can chalk this objection up to willful ignorance. Why would anyone prefer to remain ignorant?

The second reason cited for not feeling any compunction about killing and eating the body of an animal is that “those animals” are different from dogs (or cats, horses, dolphins, monkeys, let’s see, what other species are not on the menu?) I mention dogs because they are eaten in China, as a fairly recent article in The New York times informed us. I have heard more than once the exclamation with horror, “They eat dogs in China!”   I concede a difference between dogs and farm animals is that dogs are in our houses. That we have decided to treat them better than other species says something about us more than about them. If we had taken to having pigs in the house to keep us company, to assist us in finding food, and to be our eyes and ears, then they would have names and find a place in our hearts and we would then cringe at the thought of eating them. Pigs are as intelligent as dogs, trainable, sociable, affectionate, and useful.  Above all, pigs and all farm animals — all animals — have interests, feelings, emotions, and can suffer. To supplant the idea that it’s okay to treat farm animals in a way that we would never treat our dogs, takes one simple question of a common moral type: “Would I want my dog to be treated like that?” Because farm animals are kept out of sight, we have to exert ourselves a little to know what conditions are like.  Books, the internet, and documentaries will do the trick  (although it would be optimal if everyone got the chance to visit a real farm and slaughter house, preferably as a school field trip) and then, if the sights and sounds of those animals are not enough, then a little imagination is required: what if that was my dog subjected to procedures without anesthesia, constant confinement in metal cages in factories, forced impregnation, loss of puppies resulting from that forcible pregnancy leaving the mother bereft and whining with grief, forced feeding, and the miserable truck ride without any food or water to  hell, complete with the smell, sights, and sounds of death –a death that is painful, terrifying, and violent.

I assert that once people get over the beliefs that meat is a dietary necessity and that  farm animals are different in any relevant way, they will necessarily have to make a change because who would declare the following: “I know that I don’t have any need to eat meat and by that eating it, I am inflicting horrific suffering on animals, who despite being a different species, are as capable of feelings and suffering as my dog, whom I protect and love, but I will do it anyway because I don’t care about suffering.”

Who could say that?

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